December 2009
2 posts
1 tag
Back to Basics: Focaccia Part Deux
I wanted to make some stuffed focaccia, but I wasn’t sure if my old recipe would hold out, so I tried another one on for size and feel that it is much better. I would use this recipe for plain focaccia, or for one that you’d like to stuff. You will need:
3 and 3/4 Cups Bread Flour, plus whole wheat or all purpose flour for dusting
1 and 1/4 Cups lukewarm water
2 Teaspoons Active...
1 tag
Back to Basics: Cinnamon Rolls
I didn’t realize until one night that I was messing around and threw some stuff in the refrigerator that it was so easy to have warm, soft cinnamon rolls for breakfast. Now that I’ve tried them twice, I’ve come to the conclusion that they are a must-know recipe and that everyone should be able to make their own cinnamon rolls in a snap. My favorite addition is grated orange...